Caribbean-Spiced Salmon, Sweet Potatoes & Broccoli

Time: 35 minutes | Omega-3 rich

Ingredients: 4 salmon fillets, 2 medium sweet potatoes, 1 large head broccoli, 2 tbsp olive oil, 1 lime, 2 garlic cloves, 1½ tbsp Auntie Mag Caribbean seasoning, salt, and pepper.

Method: Heat the oven to 425°F / 220°C. Cube the sweet potatoes, toss with olive oil and a little Auntie Mag seasoning, and roast for 15 minutes. Add the broccoli and roast for another 10 minutes. Rub the salmon with olive oil, lime juice, garlic, and the remaining Caribbean seasoning. Add it to the pan and roast for 10–12 minutes, or until cooked to your liking.

Quick sauce: Mix Greek yogurt with fresh lime juice and a little Auntie Mag seasoning for a creamy Caribbean-inspired drizzle.